Clik here to view.
Ghibellina: Gnocchetti con Pesto di Cavolo
It’s no secret that Americans have been sustaining a healthy obsession with kale since the super food became a super trend in 2012. Chances are, you’ve had a friend, neighbor or yoga instructor climb...
View ArticleClik here to view.
Casa Luca: Branzino al Forno
Sorry to those who were sad to see AGAINN go, but we think DC came out on top with the addition of Casa Luca. This rustic Italian restaurant has special touches like a section of the drink menu...
View ArticleClik here to view.
Alba Osteria: Mezzeluna
No, we did not upload the wrong picture. This is in fact an adorable little bamboo steamer at an Italian restaurant – Alba Osteria. This newcomer, albeit located amidst endless construction (at 4th...
View ArticleClik here to view.
The Fainting Goat: Porchetta
A block off the intersection of 14th and U Street sits The Fainting Goat: Middle ground between the cheaper but more blasé food of U Street and the more inventive, but sometimes overpriced, food of...
View ArticleClik here to view.
Etto: Roasted Cauliflower Pizza
My father had a unique way of getting boys to steer clear of me in high school. Right before date night o’clock, he would send me to the local pizza joint to pick up his pizza. This sounds innocent...
View ArticleClik here to view.
G by Mike Isabella: Gnudi
Expecting to see a sandwich? Sorry to disappoint between-the-bread lovers, G by Mike Isabella is more than a scrumptious sub shop. By night, the casual spot changes over to an Italian restaurant...
View ArticleClik here to view.
Centrolina: Tonno
Bring on the side eye because the Best Thing on the Menu at Centrolina isn’t a pasta. Rather, it’s surf & turf on speed: “Tonno” with rare tuna, bone marrow, charred onion, snap peas and...
View Article
